When the weather turns cold and the air is filled with the scent of cinnamon, cloves, and cardamom, there’s simply no better time for a wintery speculoos ice cream.
We always used to have a bag of speculoos biscuits in the cupboard. I never really liked eating them plain, but for dipping into a hot mug of cocoa or a little milk, they were absolutely perfect. This speculoos ice cream captures that feeling in frozen form.
The combination of creamy texture and warm, spiced aromas makes speculoos ice cream an absolute highlight during the Advent season. And the best part: with the Ninja Creami**, this recipe turns out extra creamy while staying incredibly quick and easy.
For many people, speculoos is an essential part of the Christmas season. Whether enjoyed traditionally as a cookie with coffee, crumbled into a dessert, or used as a base for winter cakes, it works beautifully in ice cream. The mix of crunchy biscuits, festive spices, and a softly sweet milk base makes this speculoos ice cream a dessert you really have to try.
Especially when combined with a creamy ice cream base, the cookie’s full aroma really shines through.
Why isn’t your ice cream turning creamy? → Find the solution here
For this recipe, you only need five ingredients: cream, milk, sugar, vanilla paste, and speculoos biscuits. That’s it! This makes the ice cream ideal for anyone who wants to create a festive treat without much effort. The speculoos cookies add not only flavor, but also texture to the ice cream.
This speculoos ice cream is perfect for cozy Advent evenings, winter movie nights, or as a dessert after a Christmas dinner. You can enjoy it as it is, or finish it with toppings like caramel sauce, crushed speculoos, or a little cinnamon sugar.
So if you’re looking for a quick, aromatic, and festive ice cream recipe that’s guaranteed to work, this speculoos ice cream is made for you.
Ingredients
Method
- Add all ingredients to a Ninja Creami container. Let the speculoos soak for at least 10 minutes.
- Stir again until the speculoos has dissolved.
- Freeze for at least 24 hours.
- Select the Ice Cream mode.
- If the ice cream still looks very powdery, add a splash of milk and run one more Respin cycle to make it creamy.
Have you tried this speculoos ice cream recipe for the Ninja Creami**? To make sure you don’t miss any new recipes, follow me on Pinterest. As always: enjoy the recipe and bon appétit!
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