Marshmallow ice cream made in the Ninja Creami** is a fun alternative to the usual classic flavors without being complicated. Although it sounds very sweet at first, it turns out to have a pleasantly balanced taste in practice, mainly thanks to its ultra-creamy texture. In the Ninja Creami**, the ice cream becomes especially smooth and even, creating a classic, creamy ice cream structure — not airy or mousse-like, but exactly the way good milk-based ice cream should be.
In terms of flavor, marshmallow brings a mild sweetness that strongly resembles vanilla, but feels a little softer and rounder. It is not an overpowering taste, but rather a pleasant base that can be combined very well. Even if it may not look like it at first glance, it works really well as a base recipe.
Another advantage is the control you have with the Ninja Creami**. You decide how intense the flavor should be, how sweet the ice cream is, and which extras you want to add. That quickly turns a simple idea into a personalized creation.
If you serve the marshmallow ice cream with mini marshmallows, it also becomes a real eye-catcher visually and is a special highlight, especially for children.
When preparing it, make sure the marshmallows can soak up the milk while cooking and possibly expand quite a bit. Be sure to leave enough space in the pot, otherwise the mixture can quickly boil over.
In terms of flavor, the marshmallow ice cream stays close to familiar classics, but still offers enough room to adapt it individually and change it slightly again and again. At the same time, it delivers a reliably creamy texture that you would expect from good ice cream, without requiring much experimentation.
Have you tried this marshmallow ice cream recipe? Then feel free to tag me on Instagram at @frozenandfriedrecipes. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube. As always: enjoy this recipe and bon appétit!
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Ingredients
Method
- Add all ingredients to a saucepan and bring to a gentle boil while stirring carefully.
- The marshmallows should partially dissolve. Let the mixture cool, then pour it into a Ninja Creami container.
- Freeze for at least 24 hours.
- Select the Ice Cream mode.
- If the ice cream is still powdery, add a splash of milk and use one Respin cycle to make it creamy.
