Toffee Ice Cream – Ninja Creami Recipe

Between all the lighter ice cream recipes, there are moments when I just crave something truly rich and creamy. And when that craving hits, it better be worth it. This ninja creami toffee ice cream recipe** is absolutely perfect for exactly those moments — wonderfully indulgent, irresistibly creamy, and with a flavor profile that’s genuinely special.

Now, the ingredients might raise an eyebrow at first glance: rum and sugar beet syrup — can that actually work? Trust me, it absolutely does. Combined with a butter vanilla flavor, the result is a deep, caramel-like toffee taste that’s unlike anything you’d find in a regular store-bought pint.

When plain vanilla just isn’t enough

If you’re someone who finds plain vanilla ice cream a little boring, this is the recipe you’ve been waiting for. It has all the comfort of a classic creamy base, but with that extra layer of warmth and complexity that makes every spoonful feel like a little indulgence.

Mix-in ideas

Want to take this ninja creami toffee ice cream even further? Rum-soaked raisins are an absolutely fantastic addition — they complement the toffee flavor beautifully and add a lovely chew to each bite. If rum raisins aren’t your thing, chocolate chunks work just as well and add a satisfying richness.

Since this is a Ninja Creami recipe**, you can count on the texture being gloriously smooth and creamy — exactly what a proper indulgent ice cream should be.

Happy scooping!

Have you tried this ninja creami toffee ice cream recipe**? To never miss a new recipe, feel free to follow along on Pinterest!

**Disclosure: This post contains unpaid advertising. Sharkninja is not responsible for the content of this page in any way.

Toffee Ice Cream – Ninja Creami Recipe

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Ingredients Method

Ingredients

  

• 1 egg yolk
• 55 g brown sugar
• 1 tbsp Sugar beet syrup
• 100 ml cream
• 300 ml milk
• A shot of rum
• 2 ml Butter Vanilla Flavoring

Method

 

1. Place the egg yolks, brown sugar, and sugar beet syrup in a saucepan. Whisk until smooth and the sugar has dissolved.
2. Add the remaining ingredients and heat slowly over medium heat. Heat for about 4 minutes, stirring gently; the mixture should not come to a boil.
3. Abkühlen lassen und anschließend in einen Ninja Creami Behälter geben. Für mindestens 14 Stunden einfrieren.
4. Let it thaw for about 10 minutes before processing. Use the Gelato mode to churn it into creamy ice cream. If necessary, repeat the process using the Respin mode until the desired consistency is achieved.
5. If desired, stir in the mix.