Apple cinnamon ice cream – Ninja Creami recipe
200 g Apple puree
200 ml Whole milk
2 Tbsp sugar
1 teaspoon cinnamon
1
Mix all the ingredients together well and freeze in a Ninja Creami container for 24 hours.
2
When the mixture is frozen, process into ice cream using the Gelato mode. Depending on the desired consistency, stir 2-3 more times with the Respin mode until creamy.
Ingredients
200 g Apple puree
200 ml Whole milk
2 Tbsp sugar
1 teaspoon cinnamon