Cheese Spaetzle in the Air Fryer
500 g fresh spaetzle (refrigerated section)
50 g diced ham
200 g crème légère (or crème fraîche)
2 tbsp crispy fried onions
120 g grated Bergkäse (or Gruyère), divided
pepper
1
Remove the grill plate from the air fryer basket or place a small baking dish that fits inside the basket.
2
Add the spaetzle, ham, crème légère, fried onions and 100 g of the cheese, season with pepper and stir well.
3
Sprinkle the remaining 20 g of cheese evenly over the top.
4
Air fry at 170 °C for 12–15 minutes until the cheese is golden brown.
Ingredients
500 g fresh spaetzle (refrigerated section)
50 g diced ham
200 g crème légère (or crème fraîche)
2 tbsp crispy fried onions
120 g grated Bergkäse (or Gruyère), divided
pepper