Pumpkin Chips from the Air Fryer
5 Butternut Squash
1 EL Sonnenblumenöl
1 EL garlic powder
1 TL Salt
1
Peel the pumpkin and cut it into slices about 1 mm thick.
2
Mix the slices with oil, garlic powder, and salt.
3
Spread them out in the air fryer and cook at 170 degrees for 4 minutes. Then flip them and repeat until the pumpkin chips are crispy.
Ingredients
5 Butternut Squash
1 EL Sonnenblumenöl
1 EL garlic powder
1 TL Salt