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Chocolate Pretzel Ice Cream Ninja Creami Recipe

Chocolate Pretzel Ice Cream Ninja Creami Recipe

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Servings: 2
Ingredients Method

Ingredients
  

  • 50 ml heavy cream
  • 300 ml milk
  • 10 g baking cocoa
  • 50 g dark chocolate
  • 30 g sugar
  • 8 mini pretzels

Method
 

  1. Add all ingredients except the mini pretzels to a saucepan and gently heat until the chocolate has melted.
  2. Let it cool, then pour into a Ninja Creami container.
  3. Freeze for at least 24 hours.
  4. The next day, select the Ice Cream setting. If the ice cream is still very powdery, add a splash of milk and use the respin setting to make it creamy again.
  5. Break the mini pretzels into pieces, add them to the container, and then mix in using the Extras setting.