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High Protein Pistazien Eis Ninja Creami

High Protein Icecream Ninja Creami recipe

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Ingredients Method

Ingredients
  

  • 300 ml Milk
  • 1 tbsp pistachio cream
  • 20 g sugar
  • 30 g erythritol
  • 30 g vanilla protein powder
  • 1 tbsp chopped pistachios

Method
 

  1. Add all ingredients except the chopped pistachios to a Ninja Creami container and stir well to combine.
  2. Freeze for at least 24 hours.
  3. Once the mixture is fully frozen, select the Ice Cream setting.
  4. To make the ice cream especially creamy, run it again using the Respin setting.
  5. Add the pistachios and mix them in using the Extras setting.