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Ninja Creami Recipe: Marshmallow Ice Cream

Ninja Creami Recipe: Marshmallow Ice Cream

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Servings: 2
Ingredients Method

Ingredients
  

  • 50 ml cream
  • 300 ml milk
  • 50 g marshmallows
  • 1 tbsp sugar
  • 1 tsp vanilla paste

Method
 

  1. Add all ingredients to a saucepan and bring to a gentle boil while stirring carefully.
  2. The marshmallows should partially dissolve. Let the mixture cool, then pour it into a Ninja Creami container.
  3. Freeze for at least 24 hours.
  4. Select the Ice Cream mode.
  5. If the ice cream is still powdery, add a splash of milk and use one Respin cycle to make it creamy.