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Ninja Creami Yogurt Ice Cream Recipe

Ninja Creami Yogurt Ice Cream Recipe

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Servings: 2 people
Ingredients Method

Ingredients
  

  • 300 g yogurt 3,5% fat
  • 50 ml milk
  • 25 g sugar

Method
 

  1. Add all ingredients to a Ninja Creami container and stir until the sugar has dissolved.
  2. Freeze for at least 24 hours.
  3. Select the Light Ice Cream mode.
  4. If the ice cream is still powdery, add a splash of milk and run one more respin cycle.