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Speculoos ice cream Ninja Creami recipe

Speculoos ice cream Ninja Creami recipe

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Ingredients Method

Ingredients
  

  • 50 ml cream
  • 250 ml Milk
  • 1 tbsp sugar
  • 1 tbsp vanilla paste
  • 100 g speculoos

Method
 

  1. Add all ingredients to a Ninja Creami container. Let the speculoos soak for at least 10 minutes.
  2. Stir again until the speculoos has dissolved.
  3. Freeze for at least 24 hours.
  4. Select the Ice Cream mode.
  5. If the ice cream still looks very powdery, add a splash of milk and run one more Respin cycle to make it creamy.