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Stracciatella Ice Cream Ninja Creami Recipe

Stracciatella Ice Cream Ninja Creami Recipe

Servings: 2

Ingredients
  

  • 50 ml cream
  • 300 ml milk
  • 1 tbsp vanilla paste
  • 2.50 tbsp sugar
  • 40 g dark chocolate

Method
 

  1. Add all ingredients except the chocolate to a Ninja Creami container and stir to combine.
  2. Freeze for at least 24 hours.
  3. Melt the dark chocolate and let it cool in the fridge while we prepare the ice cream.
  4. Remove the ice cream from the freezer and select the Ice Cream setting.
  5. If the ice cream turns out very powdery, run one more Respin cycle; otherwise continue with the next step.
  6. Make two holes in the ice cream and pour in the melted chocolate.
  7. Use the Extra setting to mix it in. You should now have the classic little chocolate pieces.