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Mai Tai Ice Cream Ninja Creami recipe

Mai Tai Ice Cream Ninja Creami Recipe

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Ingredients Method

Ingredients
  

  • 2 slices of pineapple approx. 220 g
  • 1 small orange
  • Juice of half a lime
  • 30 ml almond syrup
  • Sugar to taste

Method
 

  1. Place the pineapple, orange and the juice of half a lime into a Ninja Creami container. Blend everything together using a hand blender.
  2. Add the almond syrup, taste and add a little more sugar if needed.
  3. Freeze for at least 24 hours.
  4. Select the sorbet mode.
  5. If the ice cream is still powdery, select the Respin mode again. By the way, if you want to make the ice cream with alcohol, now is the right time to add it.