If I had to name an ice cream that feels like a little trip to the Netherlands, it would definitely be Stroopwafel ice cream made in the Ninja Creami**. This combination of sweet syrup, delicate cookie, and a creamy base has something truly special about it, and that character translates surprisingly well into homemade ice cream.
At first, I honestly wasn’t sure whether that signature flavor would really come through. Stroopwafels have their own distinctive mix of caramel, subtle spice, and soft cookie. When processed in the Ninja Creami**, the frozen mixture becomes so fine that the flavors are evenly distributed and the result is a wonderfully creamy texture.
This isn’t a classic “fresh” ice cream like lemon or berry. It’s more for those moments when you want to treat yourself on purpose. It works especially well in the evening or at the weekend, because it feels a bit like a small dessert rather than just a snack.
The preparation is pleasantly simple, which I personally really appreciate. You can make the base ahead of time and freeze it, so later you only need the Ninja Creami. That gives you finished ice cream with very little effort, and the flavor is far more impressive than many simple versions.
For me, the cookie pieces are an important part of the experience. Small stroopwafel chunks create exactly the right texture contrast. They soften slightly, but still keep a little bite and add even more flavor.
Flavor-wise, it sits somewhere between caramel ice cream and cookie dessert, but with its own unique twist. That’s exactly what makes it interesting when you want something different from the usual flavors.
If you serve the Stroopwafel ice cream decorated with a stroopwafel, it becomes even more of an eye-catcher. By the way, this is a flavor that often surprises guests, because many people haven’t tried it before.
For me, Stroopwafel ice cream isn’t an everyday ice cream, but rather something to look forward to intentionally. That’s exactly why it has a permanent place in my recipe collection. It’s a lovely change from the classic flavors and shows what the Ninja Creami** can do.
Have you tried this Stroopwafel ice cream recipe? Then feel free to tag me on Instagram at @frozenandfriedrecipies. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube. As always: enjoy the recipe and bon appétit!
** This post contains unpaid advertising. SharkNinja is in no way responsible for the content of this page.
Links marked with * are affiliate links. If you purchase the product through my link, I receive a small commission. The price stays the same for you, and you help support me and our shared love of cooking.
Stroopwafel Ice Cream Recipe:
Ingredients
Method
- Chop the stroopwafels into small pieces and add them to a Ninja Creami container along with the other ingredients.
- Stir well and freeze for at least 24 hours.
- Select the Ice Cream setting.
- If the ice cream is still powdery, add a splash of milk and use the Respin setting again to make it creamy.
